Intro Post.

So with this being my maiden voyage, you will have to bear with me. I don't know the "lingo" I just kind of make up my own as I go along.   I don't have a cool recipe to share with you... yet, at least, or a fantastic photo... unless you want to count my profile picture. That is definitely one of my favorite desserts.  Chocolate is just so perfect for raspberries. Especially dark chocolate. The bitter/sweet earthy notes in the chocolate with the fruity/tangy ones of the raspberries.  That cake in particular is flour-less, the crisp meringue cookie beneath it acts as a platform to ease serving, otherwise you would never get the cake off the serving plate! I suppose the only method there would be to eat the cake communally...

I guess I just found my first recipe!  It will appear in the next post, complete with all the interesting side notes.  I guess I'm kind of a brain when it comes to that kind of stuff.  I don't mean to say that I know it all, because I certainly don't!  I just mean that I love all the "behind-the-scenes" type stuff.  You know, the things that a standard recipe won't tell you.
So, until I write again!