My favorite cashiers, runners, supervisors and event coordinator

These people know who they are, and I have to say that I love them all. They always willingly eat whatever experimental dessert I put in front of them, and devour whatever damaged, and day old treats end up in the bistro. So here's a shout out to all of my friends in the restaurant, saving the brownie edges for bakery visitors, trips to Iggy's with 45 minute waits, brainstorming and decorating cookies until 2 am.  The bakery couldn't be as successful as it is with out all of you.  See you in the morning!!